Product Name | : | MENTAMİNO MİX |
Type | : | Herbal Origin, Containing Amino Acid Liquid Organic Fertilizer |
Guaranteed Content | : | W/W |
Total Organic Material | : | % 30 |
Organic Carbon | : | % 10 |
Organic Nitrogen | : | % 3 |
Water Soluble Potassium Oxide (K20) | : | % 3 |
Free Amino Acids | : | % 15 |
pH Range | : | 6,6 - 8,6 |
Form Of Market Presentation: 1 L – 5 L – 10L - 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS
MENTAMİNO MİX is a liquid mixture of amino acids of vegetable origin and contains 17 kinds of Amino Acid.
MENTAMİNO MİX; embodies the required proteins and enzymes to be assimilated Amino Acids by the the plants. Furthermore It contains Amine Nitrogen, resulting from natural structure. It increases the amount of organic matter in the soil as used due to organic material content. It increases the fast and healthy root development in plants. Rich Amino Acid content forms a chain to be transported plant nutrients faster to the plant's leaves and shoots. In this way, plant nutrients accelerates vegetative and generative development in plants to transport to the end point of the plant that is the growth point. Because it causes aggregation of proteins and chlorophyll in the cell membrane, it causes the elongation of plant life, thereby increases the productivity. It increases the drought and cold resistance by encouraging the plants to create a stronger and thicker cell wall. It allows to obtain good quality and plentiful product and increases the shelf life of the product. Amine Nitrogen, resulting from natural structure, helps to meet the needs of Nitrogen of the plant. It prevents swoon and paleness of the plants, caused by drought and stress conditions.
USAGE, UTILIZATION TIME AND AMOUNT OF USE | |||
PLANT NAME | APPLICATION PERIOD |
FOLIAR APPLICATION |
APPLICATION BY DRIP IRRIGATION |
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Beans, Onion, Carrot, Potato, Strawberry, etc.) |
It is applied from planting until the end of harvest 15 -20 day intervals |
150-200 cc / 100 L water |
0,8-1 L/decar |
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Beans, Onion, Carrot, Potato, Strawberry, etc.) |
It is applied from planting until the end of harvest 15 -20 day intervals |
200-250 cc / 100 L water |
1-1,5 L/decar |
Leaves Edible Winter Vegetables |
It is applied from planting until the end of harvest 15 -20 day intervals |
200-250 cc / 100 L water |
1-1,5 L /decar |
Melon, Watermelon, Squash |
It is applied from planting until the end of harvest 15 -20 day intervals |
250-300 cc / 100 L water |
1,5 -2 L/ decar |
Plantation, Ornamental Plants, etc. |
It is applied from planting until the end of harvest 15 -20 day intervals |
200-250 cc / 100 L water |
1-1,5 L /decar |
Fruit Trees (Apple, Pear, Grape, Peach, Apricot, Apple, Cherry, cherry, almond, olive, citrus) |
It is recommended in three applications 1-Just before the bud and bloom period. 2-In the formation of fruits. 3-Up to the last harvest. |
250-300 cc / 100 L water |
1,5-2 L/decar |
All Industrial Plants | It is applied from planting until the end of harvest 15 -20 day intervals |
250-300 cc / 100 L water |
1,5-2 L/decar |
All Cereals | With herbicides and bolting period. |
250-300 cc / 100 L water |
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Landscape and Green Areas |
It is applied 15-20 day intervals from the early spring to autumn |
250-300 cc / 100 L water |
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