Product Name	:	FERON 6 % FE
Type	:	EDDHA with Chelated 6 % Iron (Fe)
Guaranteed Content	:	W/W
Water Soluble Iron (Fe)	:	% 6
EDDHA with Chelated Iron (Fe)	:	% 6
Ortho – Ortho EDDHA with Chelated Iron (Fe)	:	% 3,2
Ortho – Para EDDHA with Chelated Iron (Fe)	:	% 2,8
pH Range at which Chelate Stabilizes	:	4-11
Chlorine (Cl) Content	:	%1.7

Form Of Market Presentation: 1 kg

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS

FERON is used to prevent and treat the Iron deficiency which is called “chlorosis” in plants.% 6 of iron (Fe) in the content has been chelated with EDDHA. It has the microgranule structure which is % 100 water soluble. To get the best results, it should be applied in both the period of high intake of plants and the period of more intense photosynthetic activity. It is suitable for soil fertilization programs to be performed in both foliar and soil. It is stable in a very wide pH range (4-11)                                           

USAGE, UTILIZATION TIME AND AMOUNT OF USE
PLANT NAME	APPLICATION PERIOD	APPLICATION METHOD	APPLICATION DOSAGE
Greenhouse Vegetable Cultivation  (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon)	In the beginning of flowering	Soil application	500-600 gr/ decar
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon)	One week after flowering After the first flowering period After the first fruit drop After the first harvest	With dripping water	200 gr/decar 250 gr/decar 300 gr/decar 200 gr/ decar
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon)	Two weeks after flowering When Plants have 6-7 leaves After the first fruit drop After the first harvest	Foliar	150 gr/100 L water 200 gr/100 L water 200 gr/100 L water 150 gr/100 L water
Open Area  Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry)	One week after the seedlings are distracted	Soil application	600-700 gr/ dekar
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry)	One week after the seedlings are distracted After the first flowering period After the first fruit drop After the first harvest	With dripping water	250 gr/decar 300 gr/decar 300 gr/decar 250 gr/decar
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry)	One week after the seedlings are distracted When plants have 6-7 leaves After the first fruit drop After the first harvest	Foliar	200 gr/ 100 L water 250 gr/100 L water 250 gr/ 100 L water 200 gr/100 L water
USAGE, UTILIZATION TIME AND AMOUNT OF USE
PLANT NAME	APPLICATION PERIOD	APPLICATION METHOD	APPLICATION DOSAGE
Apple, Cherry, Peach, Grape, Pear; Quince, Apricot, Citrus Fruits, Bananas, Olive	In the beginning of flowering	Soil application	Per tree 50 gr
	In the beginning of flowering 15 days after the fruit falls 20 days before harvest	With dripping water	300 gr/decar 400 gr/decar 300 gr/decar
	In the beginning of flowering 15 days after the fruit falls 20 days before harvest	Foliar	200 gr / 100 L water 250 gr/ 100 L water 300 gr/ 100 L water
Field Crops (Soy, Barley, Wheat, Chickpea, Lentils)	In early spring	Soil application	800 gr-1 kg / decar
Field Crops (Soy, Barley, Wheat, Chickpea, Lentils)	When plants grows 20-25 cm Milk formation stage	Foliar	300 gr/decar 350 gr/decar
Industrial Crops (Corn, Potato, Sugar Beet)	In early spring	Soil application	800 gr-1 kg / decar
Industrial Crops (Corn, Potato, Sugar Beet)	When plants have 3-5 leaves 10 days after the tuber cob formed 20 days after the second fertilization	Foliar	300 gr/decar 350 gr/decar 300 gr/decar