Product Name | : | FERON 6 % FE |
Type | : | EDDHA with Chelated 6 % Iron (Fe) |
Guaranteed Content | : | W/W |
Water Soluble Iron (Fe) | : | % 6 |
EDDHA with Chelated Iron (Fe) | : | % 6 |
Ortho – Ortho EDDHA with Chelated Iron (Fe) | : | % 3,2 |
Ortho – Para EDDHA with Chelated Iron (Fe) | : | % 2,8 |
pH Range at which Chelate Stabilizes | : | 4-11 |
Chlorine (Cl) Content | : | %1.7 |
Form Of Market Presentation: 1 kg
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS
FERON is used to prevent and treat the Iron deficiency which is called “chlorosis” in plants.% 6 of iron (Fe) in the content has been chelated with EDDHA. It has the microgranule structure which is % 100 water soluble. To get the best results, it should be applied in both the period of high intake of plants and the period of more intense photosynthetic activity. It is suitable for soil fertilization programs to be performed in both foliar and soil. It is stable in a very wide pH range (4-11)
USAGE, UTILIZATION TIME AND AMOUNT OF USE | |||
PLANT NAME | APPLICATION PERIOD |
APPLICATION METHOD |
APPLICATION DOSAGE |
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon) |
In the beginning of flowering |
Soil application |
500-600 gr/ decar |
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon) |
One week after flowering After the first flowering period After the first fruit drop After the first harvest |
With dripping water |
200 gr/decar 250 gr/decar 300 gr/decar 200 gr/ decar |
Greenhouse Vegetable Cultivation (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon) |
Two weeks after flowering When Plants have 6-7 leaves After the first fruit drop After the first harvest |
Foliar | 150 gr/100 L water 200 gr/100 L water 200 gr/100 L water 150 gr/100 L water |
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry) |
One week after the seedlings are distracted |
Soil application |
600-700 gr/ dekar |
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry) |
One week after the seedlings are distracted After the first flowering period After the first fruit drop After the first harvest |
With dripping water |
250 gr/decar 300 gr/decar 300 gr/decar 250 gr/decar |
Open Area Vegetable Growing (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry) |
One week after the seedlings are distracted When plants have 6-7 leaves After the first fruit drop After the first harvest |
Foliar | 200 gr/ 100 L water 250 gr/100 L water 250 gr/ 100 L water 200 gr/100 L water |
USAGE, UTILIZATION TIME AND AMOUNT OF USE | |||
PLANT NAME | APPLICATION PERIOD |
APPLICATION METHOD |
APPLICATION DOSAGE |
Apple, Cherry, Peach, Grape, Pear; Quince, Apricot, Citrus Fruits, Bananas, Olive |
In the beginning of flowering |
Soil application |
Per tree 50 gr |
In the beginning of flowering 15 days after the fruit falls 20 days before harvest |
With dripping water |
300 gr/decar 400 gr/decar 300 gr/decar |
|
In the beginning of flowering 15 days after the fruit falls 20 days before harvest |
Foliar | 200 gr / 100 L water 250 gr/ 100 L water 300 gr/ 100 L water |
|
Field Crops (Soy, Barley, Wheat, Chickpea, Lentils) |
In early spring | Soil application |
800 gr-1 kg / decar |
Field Crops (Soy, Barley, Wheat, Chickpea, Lentils) |
When plants grows 20-25 cm Milk formation stage |
Foliar | 300 gr/decar 350 gr/decar |
Industrial Crops (Corn, Potato, Sugar Beet) |
In early spring | Soil application |
800 gr-1 kg / decar |
Industrial Crops (Corn, Potato, Sugar Beet) |
When plants have 3-5 leaves 10 days after the tuber cob formed 20 days after the second fertilization |
Foliar | 300 gr/decar 350 gr/decar 300 gr/decar |