Product Certificate and Label
| Name Of The Product | : | MENTA HUMUS GR |
| Type | : | Organic Soil Improvers Leonardit |
| Guaranteed Content | : | W/W |
| Organic Agent | : | % 62 |
| Total (Humic + Fulvic Acid) | : | % 45 |
| Maximum Moisture | : | % 25 |
| pH Range | : | 4.1 – 6.1 |
Form Of Market Presentation: 20 Kg.
| USAGE AREA, METHOD, PERIOD AND QUANTITY | ||
| USAGE AREA | USAGE PERIOD | METHOD AND AMOUNT OF USE |
| All Greenhouse Vegetables and Strawberries | Application is performed through soil before and after plantation. | 20 – 40 kg / decare Through soil |
| All Open Field Vegetables and Strawberries | Application is performed through soil before and after plantation. | 20 – 40 kg / decare Through soil |
| Citrus, Banana, Kiwi | Application is performed through soil at late autumn and early spring. | 400 – 750 gr. / tree Through soil |
| Olive, Walnut, Hazelnut | Application is performed through soil at late autumn and early spring. | 400 – 750 gr. / tree Through soil |
| All Stone and Pome Fruits | Application is performed through soil at late autumn and early spring. | 400 – 750 gr. / tree Through soil |
| Vineyards | Application is performed through soil at late autumn and early spring. | 400 – 750 gr. / Vinestock Through soil |
| All Forage Plants and Green Fields | Application is performed through soil at late autumn and early spring. | 20 – 40 kg / decare Through soil |
| All Cereals and Cash Crops | Application is performed through soil at late autumn and early spring. | 5 – 15 kg / decare Through soil |
