Name Of The Product	:	DOUBLE UP
Type	:	Spreading and adhesive substance containing organic silicone.

Form Of Market Presentation: 0,1 L

 

 

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT

Double up, is a spreading and adhesive substance containing organic silicone, formed by the combination of Allyloxy Polyethylene Glycol + Polyalkaleneoxide – Heptamethyl Trisiloxane  (1,1,3,3-Tetra Methyl Buthyl), prepared to get the maximum effect from fertilizers and pesticides by easing the adhesive property on branches and leaves of the agricultural pest control products when they are applied by leave.  With respect to the other conventional spreading products, it increases the surfactant efficiency by decreasing the particle surface tension much more than the other products, increasing then the coating surface and enhancing the performance of the products with which it is used. Including nematode products, it ensures that the pesticides and fertilizers applied from the soil reach the roots of the plant at the maximum level by expanding the spreading areas inside the soil. It can be mixed with all types of pesticides and fertilizers without showing a phytotoxic effect.

MODE OF USE, TIMING AND DOSAGE
PLANT NAME	APPLICATION THROUGH LEAVES
All Vegetables grown in greenhouses and open-field (Tomatoes, Pepper, Gherkins, Onions, Strawberries etc.)	10 cc/100 L water
All Stone and Pome fruit (Apple, Pear, Cherries, Vineyard, Pistachios, Citrus fruit, Olives, Hazelnuts, Apricot, Peach, Figs etc.)	Early Developmental stage 10 cc / 100 L water Late Developmental stage 20 cc / 100 L water
All Field and Industrial Plants (Cereals, Cotton, Sunflower, Corn, Sugar beet, Lentils, Chickpeas etc.)	Early Developmental stage 10 cc / 100 L water Late Developmental stage 20 cc / 100 L water