Menta Captan 50 WP


Product Certificate and Label Menta Captan 50 WP
Name Of The Product : MENTA CAPTAN
Active Substance : % 50 Captan
Formulation Form : Wettable powder (WP)
Specification : This fungicide has a proctective
and treatment action.
Group : 7 FUNGICIDE
Toxicity : ACUTE MOUTH DOSE FOR RATS:
LD50 : 9000 mg/kg
Environmental Impact : Toxic for bees. Toxic for fish.
Antidote : No specific antidote as its level
of toxicity is very low.

Form Of Market Presentation: 0,8 kg.  -  3 kg

MODE OF PREPARATION FOR DRUG APPLICATION:

Fill half of the tank of the disinfestation device with water. Then you should mix the calculated dosage as recommended with some water in a separate bowl so to get a paste and pour it into the tank. The tank must be filled then with water till to get full while making the device mixer work.

MISCIBILITY:

Do not mix with oily and alkaline products. It can be mixed with other pesticides. It is recommended to make a test of pre-pre preparation before using the mixture. 

MODE OF USE AND TIMING:

As a protective and treatment measure, disinfestation must be applied in early hours of the days and in the late evening when weather is cool by wetting thoroughly all the parts of the plant.

Pear Scab disease: 1st  application at the stage when flower buds are about to swell  up.

2nd  application at the stage when rosettes get white.

3rd application when the petals of the flower corolla fall by 70-80 per cent, 4th and following applications will vary according to the weather conditions and level of disease at an interval of 8-10 days

Apple scab: 1st  application at the stage when buds swell up (when flower buds swell  up)

2nd  application at the stage when buds get pink (when flowers can be seen separately)

3rd application when the petals of the flower corolla fell by 70-80 per cent, 4th and following applications to be made at intervals of 10 according to the weather conditions and level of disease. 

Plum leaf blister disease: 1st  application at the stage when flower buds are about to swell  up. 2nd application when % 80 of the flower corolla petals fall down.

Peach monnillinia: 1st application must be done at the beginning of blossoming (5-10 % flowers blossoming), 2nd application must be carried out during total blossoming (% 90-100  flowers blossoming)

Peach and apricot shot hole disease: 1st application should be done immediately after the fall of leaves; the 2nd application in spring before flower buds opened; 3rd application should be done when fruit gets out of its envelope.

Citrus brown rot: 1st application must be done in October before autumn rains. If the weather is rainy, make the 2nd application 15 days after the 1st one.

Loquat black spot: 1st  application in spring at the stage when flower buds are about to swell  up.

2nd  application before flower buds open, 3rd application after the petals of the flower corolla fall, 4th and following applications can be made from the 3rd application to 20 days before harvest at an interval of 10 days.

Vineyard dead arm: 1st application when sprouts are 2-3 cm long, 2nd application when sprouts are 8-10 cm long, 3rd application when the sprouts are 25-30 cm long.

Vineyard mildew: 1st disinfestation when the sprouts are 25-30 cm big, the second and following applications must be done according to the meteorological conditions and disease development in an interval of 8-10 days if suitable conditions are present. If the conditions are not suitable for infection, the application must be suspended.

Damping off in vegetable nurseries: Disinfestation must begin when the disease is observed in the nursery and 2 or 3 applications should be made at an interval of 1 week till the disease is under control.

Tomatoes mildew: Application must begin when there are brown spots of 3-5 mm of diameter in the under surface of tomatoes leaves around and when white powdery growth is noticed.

Tomatoes leaf mould: Disinfestation must begin when first spots are observed on the leaves.

Lettuce mildew: Disinfestation must begin as soon as the first symptoms of the disease are observed in the environment. Applications must go on at an interval of 1 week and stop one week before the harvest.

Onion mildew: The disinfestation must begin when the first symptoms of mildew are shown in the environment.

Vegetable brunch rot: Disinfestation must begin as soon as the first symptoms of the disease are observed in the environment or during the period of plant blossoming.

Carnations rust: Disinfestation must begin before netting root cuttings  and applications must go on at an interval of 10 days.

Potatoes mildew: Before observing the symptoms in the areas usually infected annually, disinfestation must be made when average daily temperatures are 16°C or if the lowest temperature is 10° C. In the area where the disease is observed for the first time, you must wait the first symptoms in the environment or in the field to begin the application. If the weather is dry and hot, make 2-3 applications at an interval of 15 days; if the weather is cool and rainy, make 4-6 applications at an interval of one week.

RESISTANCE MANAGEMENT:

MENTA CAPTAN Crop Protection Plant product is a fungicide  classed Group 7 according to its mechanism of action. Repeated applications of the same group of crop protection insecticides lead to resistance development. For this reason, do not exceed the number of recommended applications of MENTA CAPTAN  during the same season in order to avoid resistance development. In case applications need to be repeated, pay attention to use crop protection products with a different mechanism of action (apart from those of Group 7). 

                                           PESTS AND PLANTS WHERE THALES IS USED
PLANT NAME PEST NAME USED DOSAGE AND APPLICATION TIME PERIOD OF TIME
BETWEEN THE LAST
APPLICATION AND
THE HARVEST
                                                                           FRUIT
Pear Black spot
(Venturia pirina)
150 gr/100 L water 3 days
Apple Black spot
(Venturia inaequalis)
150 gr/100 L water 3 days
Plum leaf blister disease
{Taphrina pnıni)
300 gr/100 L water 3 days
Peach Monilinia
(Monilinia laxa)
300 gr/ 100 L water 3 days
Peach, Apricot Shot hole disease
(Coryneum beijerinddi)
300 gr/ 100 L water 3 days
Citrus fruit Brown rotting
(Phytopthora dtrophthora)
300 gr/ 100 L water
(fruit infestations)
3 days
Loquat Black spot
(V. İnaequalis var.
Eribotryae)
300 gr/ 100 L water 3 days
                                                                              VİNEYARD
*Vineyard Dead arm
(Phomopsis viticola)
250 gr/100 L water 3 days
Vineyard Mildew
(Plasmopora viticola)
300 gr/100 L water 3 days
                                                                            VEGETABLES
** Vegetables saplings
(for sapling application)
Root rotting
(Soil born pathogens)
(Pythium spp. Fusarium spp.,
Rhizoctonia spp., AStemaria 
spp., Sderotinia spp., 
Phytophthora spp.)
200 - 250 gr/100 L water 7 days
Tomatoes Mildew 
(Phytopthora infestans)
300 gr/100 L water 7 days
Tomatoes Leaf mould
(Oadosporium fuivum)
250 gr/100 L water 7 days
Lettuce Mildew 
(Bremla lactucae)
300 gr/100 L water 7 days
Onions Mildew
(Peronospora destructor)
300 gr/100 L water 7 days
Vegetables Bunch rot
(Botrytis dnerea)
250 gr/100 L water 7 days
                                                                    INDUSTRIAL PLANTS
Carnations Rust (Uromyces caryophyllus)  250 gr/100 L water 7 days
Potatoes Mildew (Sbvtopthora infestans) 350 gr/100 L water 7 days

* To be used in summer applications.

** The 2 dosage given for nursery disinfestation can  vary according to the strength of the disease and the period of plant vegetation.