Menta M-45 Blue


Product Certificate and Label Menta M-45 Blue

 

Name Of The Product : MENTA M 45 BLUE
Active Substance : % 80 Mancozeb
Formulation Form : Wettable powder (WP)
Specification : This fungicide is a contact
effective product.
Group : 9 FUNGICIDE
Toxicity : ACUTE MOUTH DOSE FOR RATS
: LD50> 5000mg/kg
Environmental Impact : Toxic for fish.
Antidote : No specific antidote. Treatment should
be made according to the symptoms.

MODE OF PREPARATION FOR DRUG APPLICATION:

Put the product recommended in a separate bowl and put the paste obtained in the tank. Fill half of the tank of the equipment with water Make the mixer work while pouring water till the tank is full. 

MISCIBILITY:

This product can be used by mixing it up with other insecticides and fungicides apart from leaf fertilizers containing boron and the mixture sulphur-lime. If you need to make a mix, it is recommended to make previously one pre-mixture test.

MODE OF USE AND TIMING:

Disinfestation must be carried out during the cool hours of the day when the weather is not windy.

Apple Scab disease: 1st  application at the stage when buds swell up (when flower buds swell  up)

2nd  application at the stage when buds get pink (when flowers can be seen separately)

3rd application when the petals of the flower corolla fell by 70-80 per cent, 4th and following applications to be made at intervals of 10-14 days according to the weather conditions and level of disease. 

Apple rust fungus: 1st application when flower buds swell up (at the beginning of the red corolla period); 2nd application when petals of flower corolla have all fallen down. 3rd application must be made 15 days after the 2nd application.

Vineyard dead arm: 1st application when the sprouts are 2-3 cm long, 2nd application when the sprouts are 8-10 cm long, 3rd application when the sprouts are 25-30 cm long.

Vineyard mildew: 1st disinfestation when the sprouts are 25-30 cm big, the second and following applications must be done according to the meteorological conditions and disease development in an interval of 8-10 days if suitable conditions are present. If the conditions are not suitable for infection, the application must be suspended.

Onion mildew: The disinfestation must begin when the first symptoms of mildew.

False mildew in Cucurbitaceous: Disinfestation must begin when the plants begin to sprout or when the first symptoms of mildew are observed around. The applications are repeated at an interval of 7-10 days according to the strength of the disease and the weather conditions.

Tomato mildew: Application must begin when there are brown spots of 3-5 mm of diameter in the under surface of tomatoes leaves around and when white powdery growth is noticed.

Chickpea anthracnose: In order to struggle against anthracnose, chickpea seeds must be put into water for 1 hour and ventilate half an hour in a display before mixing them with the preparation of the fungicide in the requested amount. As soon as round and elongated brown spots of 2-3 mm of diameter are noticed on chickpea leaves and branches disinfestation must begin and 2-5 applications more can be done at an interval of 7-10 days according to the strength of the disease and the weather conditions.

Bean anthracnose: as soon as the first symptoms of the disease are observed, disinfestation must begin. Applications can be repeated at an interval of 1 week according to the development of the disease and the weather conditions.

Bean Rust: As soon as rust pustules are seen on the bean leaves around, disinfestation must begin. According to the strength of the rust, . 3-5 applications can be done at an interval of 1 week according to the strength of disease and weather conditions.

Tomatoes, eggplants and potatoes early leaf blight: Disinfestation must begin as soon as the first spots appear in the nursery as well as in the open field.

Damping off in vegetable saplings: A dosage of 200 gr of product for 100 kgs of seeds must be done and then the seeds must be well mixed with the preparation.

Wheat rust diseases, 1st application should be made when the first rust pustules of the disease are seen; the 2nd application should be done 10 days after the 1st application.

Hop plants mildew: Disinfestation must begin in spring when sprouts reach an average of 75-100 cm long and be repeated till the blossom period at an interval of 1 week. After this period and till the period the cones are formed, applications must go on at an interval of 10 days.

Peanuts leaf spot: Disinfestation must be make 4-5 weeks after the seeding and can go on till the harvest at an interval of 7-10 days.

RESISTANCE MANAGEMENT:

MENTA M45 Crop Protection Product is a fungicide classed Group 9according to its mechanism of action. Repeated applications of the same group of crop protection products lead to resistance development. For this reason, do not exceed the number of recommended applications of MENTA M45 during the same season in order to avoid resistance development. In case applications need to be repeated, pay attention to use crop protection products with a different mechanism of action (apart from those of Group 9). 

                                              PESTS AND PLANTS WHERE EXODIA IS USED
PLANT NAME PEST NAME USED DOSAGE AND
APPLICATION TIME
PERIOD OF TIME
BETWEEN THE
LAST APPLICATION
AND THE HARVEST
                                                                              FRUIT
Apple Black spot
(Venturia inaequalis)
250 gr/ 100 L water 21 days
Apple Rust fungi
(Gymnosparagium spp.)
250 gr/100 L water 21 days
*Vineyard Dead Arm
(Phomopsis viticola)
200 gr / 100 L water 21 days
Vineyard Mildew
(Plasmopora viticola)
200 gr/100 L water 21 days
                                                                       VEGETABLES
Onions Mildew
(Peronospora destructor)
200 gr / 100 L water 28 days
Cucurbitaceae False mildew
(Pseudoperonospora cubensis)
200 gr/100 L water 14 days
Tomatoes Mildew (Phytophthora infestans) 200 gr / 100 L water 14 days
Chickpeas Anthracnose
(Ascochyta rabiei)
200 gr/100 L water
200 gr / 100 kg tohum
28 days
Green beans Anthracnose
(Colletotrichum iindemuthianum)
200 gr / 100 Lt water 28 days
Rust
(Uromyces appendiculatus)
200 gr / 100 L water 28 days
Tomatoes,
Eggplant,
Potatoes
Early blight(Altemaria solani) 200 gr / 100 L water 14 days
Vegetables fideler Fide Root rotting
(Soil born pathogens)
(Pythium spp., Fusarium spp.,
Rhizoctonia spp., Altemaria
spp., Sclerotinia spp., 
Phytophthora spp.)
200 gr / 100 kg tohum ______
Melon,
Watermelon
Anthracnose
(Colletotrichum lage
Pomegranateium)
200 gr/100 L water 7 days
Cereals ______ ______ ______
Wheat Rust (Pucdnia spp.) 350 gr / decare 28 days
                                                                INDUSTRIAL PLANTS
Hop plants Mildew
(Pseudoperonospora humuli)
150 gr/100 L water 42 days
Peanuts Leaf spot
(Cercospora arachidis)
200 gr / 100 L water 14 days
Fungal plant pathogens
(Aspergillus niger)
500 gr / 100 kg tohum  

To be used in summer applications