USAGE AREA

USAGE TIME

USAGE FORM AND AMOUNT

FROM THE LEAF

FROM THE SOIL

All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.)

It is applied in the form of weekly applications from planting to planting.

175-200 gr per 100 liters of water

1,5–2 kg / da

All Open Area Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.)

It is applied throughout the season with 21 days intervals after the seedlings are transplanted.

175-200 gr per 100 liters of water

2–2.5 kg / da

All Winter Vegetables

Curly, Lettuce, Leek, Spinach, Iceberg, Cabbage

It is applied throughout the season with 21 days intervals from the seedling period.

175-200 gr per 100 liters of water

2–2.5 kg / da

All Tuberous Plants (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic etc.)

After the second hoe, tuber tying and tuber growing period is applied.

200 g per 100 liters of water

3 kg / da

Viticulture, Strawberry and Cut Flowering

It is applied throughout the season with an interval of 21 days after flowering.

175-200 gr per 100 liters of water

1,5–2 kg / da

All Fruit Trees (Apple, Pear, Sour Cherry, Apricot, Quince etc.)

It is applied until harvest with 21 days intervals after the primrose period.

200-225 g per 100 liters of water

3 kg / da or

200 gr / tree

All Legumes (Chickpeas, Lentils, Beans, Soy Peanuts, etc.)

It is applied throughout the season with an interval of 21 days after the second hoe

200 g per 100 liters of water

2,5 kg / da

All Industrial Plants (Corn, Sunflower, Tobacco, Cotton etc.)

It is applied throughout the season with an interval of 21 days after the second hoe..

175-200 gr per 100 liters of water

3 kg / da

All Field Crops (Barley, Wheat, Rye and Rice etc.)

It is applied with herbicide and during tillering period.

175-200 gr per 100 liters of water

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Forage Crops and Green Fields (Clover Sainfoin and Vetch)

It is applied one week after each form.

175-200 gr per 100 liters of water

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