Product Name | : | MAGBOZIN–P 3–15–0 + (6 MgO) + ME |
Type | : | NP FERTILIZER BLENDED |
Guaranteed Content | : | W/W |
Form Of Market Presentation | : | 1 Kg
USAGE AREA, FORM, TIME AND AMOUNT |
USAGE AREA |
USAGE TIME |
USAGE FORM AND AMOUNT |
|
FROM THE LEAF |
FROM THE SOIL |
||
All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.) |
It is applied in the form of weekly applications from planting to planting. |
175-200 gr per 100 liters of water |
1,5–2 kg / da |
All Open Area Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.) |
It is applied throughout the season with 21 days intervals after the seedlings are transplanted. |
175-200 gr per 100 liters of water |
2–2.5 kg / da |
All Winter Vegetables Curly, Lettuce, Leek, Spinach, Iceberg, Cabbage |
It is applied throughout the season with 21 days intervals from the seedling period. |
175-200 gr per 100 liters of water |
2–2.5 kg / da |
All Tuberous Plants (Melon, Watermelon, Onion, Potato, Turnip, Carrot, Sugar Beet, Garlic etc.) |
After the second hoe, tuber tying and tuber growing period is applied. |
200 g per 100 liters of water |
3 kg / da |
Viticulture, Strawberry and Cut Flowering |
It is applied throughout the season with an interval of 21 days after flowering. |
175-200 gr per 100 liters of water |
1,5–2 kg / da |
All Fruit Trees (Apple, Pear, Sour Cherry, Apricot, Quince etc.) |
It is applied until harvest with 21 days intervals after the primrose period. |
200-225 g per 100 liters of water |
3 kg / da or 200 gr / tree |
All Legumes (Chickpeas, Lentils, Beans, Soy Peanuts, etc.) |
It is applied throughout the season with an interval of 21 days after the second hoe |
200 g per 100 liters of water |
2,5 kg / da |
All Industrial Plants (Corn, Sunflower, Tobacco, Cotton etc.) |
It is applied throughout the season with an interval of 21 days after the second hoe.. |
175-200 gr per 100 liters of water |
3 kg / da |
All Field Crops (Barley, Wheat, Rye and Rice etc.) |
It is applied with herbicide and during tillering period. |
175-200 gr per 100 liters of water |
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Forage Crops and Green Fields (Clover Sainfoin and Vetch) |
It is applied one week after each form. |
175-200 gr per 100 liters of water |
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