AREA OF USAGE

UTILIZATION TIME

USAGE and

AMOUNT OF USE

BY LEAF

BY SOIL

Greenhouse Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Strawberry)

It is applied immediately after planting seedlings and during the period of growing of the plant and the period of fruit set.

200-300 gr in 100 liters of water

1-2 kg/ da

Open Field Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Strawberry etc.)

It is applied immediately after planting seedlings and during the period of growing of the plant and the period of fruit set.

200-300 gr in 100 liters of water

1 -2 kg/ da

Winter Vegetables (Cauliflower, Lettuce, Cabbage, Spinach etc.)

While it is 4-5 leaves in the first application, it is applied 4-5 times at intervals of 10-15 days.

200-300 gr in 100 liters of water

1 -2 kg/ da

Cut Flowering

It is applied immediately after planting seedlings and during the period of growing of the plant and the period of fruit set.

200-300 gr in 100 liters of water

1 -2 kg/ da

Watermelon, Melon, Pumpkin

A second application is made after 15 days when the formation of the lump begins.

200-300 gr in 100 liters of water

1 -2 kg/ da

Potatoes, Onions and Garlic
Sugar Beet

A second application is made after 15 days when the formation of the lump begins.

200-300 gr in 100 liters of water

1 -2 kg/ da

Stone and Pome Fruit Trees

It is applied when the flower begins to bud, blooming and ripening periods.

200-300 gr in 100 liters of water

1 -2 kg/ da

Citrus, Banana, Pomegranate, Olives, Kiwi and Figs

It is applied when pre-bloom, post bloom and ripening periods.

200-300 gr in 100 liters of water

1 -2 kg/ da

In Vineyards

It is applied when pre-bloom, post bloom and ripening periods.

200-300 gr in 100 liters of water

1-2 kg/ da

Cash Crop ( Cotton, Tobacco, Corn, Soybeans etc.)

It is applied during the growing period of the plant and the cocoon-cob binding period.

200-300 gr in 100 liters of water

1-2 kg/ da

Legumes ( Beans, Chickpeas, Lentils, Broad Beans, Peanuts)

It is applied during the growing period of the plant and capsule binding period.

200-300 gr in 100 liters of water

1-2 kg/ da

Forage Crops (Trefoil, Vicia Sativa, Sainfoin) and in Green Areas

It is applied ten days after each form.

200-300 gr in 100 liters of water

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Grain (Wheat, Barley, Paddy, Rye)

It is applied at the end of the tillering and bolting.

200-300 gr in 100 liters of water

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