Astro Plus


Product Certificate and Label Astro Plus
Name Of The Product : ASTRO PLUS
Type  : Liquid Organic Fertilizer
Guaranteed Content : W/W
Total Organic Material  : % 30
Total Nitrogen (N) : % 2
Organic Carbon : % 14   
Water Soluble Potassium Oxide (K20) : % 4
pH Range : 4.5-6.5

Form Of Market Presentation: 20 L

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS

ASTRO PLUS, increases the amount of organic material, used in the soil due to the content of organic material in the content. It increases the rapid and healthy root formation in plants due to humic and fulvic acids in the content. It speeds up the vegetative and generative growth in plant, by providing the cell wall expansion in plants and  by moving vascular bundles and plant nutrients to the end points of the plant. It allows to obtain more products by extending the vegetative life of plants. Because soils are richer in terms of permeable, airy and organic content in the root zone of the plants which this fertilizer used, they are more resistant to drought and cold. It allows to obtain high quality and abundant product. It increases the shelf life of the product. It makes easier to apply pesticides used in conjunction with other fertilizers to the branches and leaves of the plant. It can be mixed with insecticides, fungicides and other fertilizers easily. It prevents fading and swoon of the plant, caused by pesticides. Because it replicates microorganisms, it loosens and expands the soil thus it fixes the soil structure. It significantly reduces the negative effect that the existing soil salinity forms on the plant. pH of the product is slightly acidic and neutral. It provides an important contribution to reducing high soil pH without using chemical substance. 

USAGE, UTILIZATION TIME AND AMOUNT OF USE
PLANT NAME APPLICATION PERIOD APPLICATION METHOD and DOSAGE
FROM LEAF FROM SOIL
Greenhouse and Greenhouse Vegetables (Tomato, Eggplant, Pepper, Cucumber) It is applied in 4-5 repetitions with an interval of 15-20 days during vegetation from planting to harvest. 100 liter water 250-300 cc 1-1.5 liter / da
Open Field Vegetables (Tomato, Eggplant, Pepper, Bean, Cucumber etc.) It is applied in 4-5 repetitions with an interval of 15-20 days during vegetation from planting to harvest. 100 liter water 300-350 cc 1.5-2 liter / da
Winter Vegetables with Leaves (Lettuce, Cabbage, Curly, Spinach) It is applied in 4-5 repetitions with an interval of 15-20 days during vegetation from planting to harvest. 100 liter water 300-350 cc 1.5-2 liter / da
Strawberry After planting, it is applied in 4-6 repetitions until the vegetative growth period, fruit set period and the end of harvest. 100 liter water 250-300 cc 1-1.5 liter / da
Cut Flowers It is applied 3-4 times from planting until the first and last breaking. 100 liter water 250-300 cc 1-1.5 liter / da
Melon, Watermelon and Zucchini It is applied in 3-4 repetitions 20 days after planting, during tuber tying period and tuber growth period. 100 liter water 300-350 cc 2-3 liter / da
Sugar Beet, Potato, Onion, Turnip, Carrot, Garlic etc. It is applied in 3-4 repetitions 20 days after planting, during tuber tying period and tuber growth period. 100 liter water 300-350 cc 2-3 liter / da
Vineyard Shoots are applied during the development period and after flowering during the fruit growing period. 100 liter water 200-250 cc 1.5-2 liter / da
Apple, Pear, Cherry, Sour Cherry, Apricot, Almond, Hazelnut, Walnut, Peach, Pistachio, Citrus Shoots are applied during the development period and after flowering during the fruit growing period. 100 liter water 350-400 cc 200 cc / tree
Banana Maintenance time is applied. 100 liter water 300-350 cc 200 cc / tree
All Industrial Plants and Legumes It is applied in the development period after the first hoe and before harvest. 100 liter water 300-350 cc 2-3 liter / da
Wheat, Barley, Rye, Paddy It is applied during weed medicine and tillering period. 100 liter water 300-350 cc -
In Green Fields and Forage Plants It is applied ten days after each form. 100 liter water 300-350 cc -