Proximo Mix


Product Certificate and Label Proximo Mix
Product Name              : PROXİMO MİX
Type  : Compounded Liquid Algae
Guaranteed Content : W/W
Organic Material           : % 10
Water Soluble Potassium Oxide (K20) : % 3
Alginic Acid       : % 0.4
EC   : 20.9 dS/m
pH Range : 11,5 - 13,5

Form Of Market Presentation: 1 L – 5 L – 20 L

CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS

PROXİMO MİX, a compounded liquid algae preparation. It is obtained from extract of algaes that contains most rich in vitamins, minerals, enzymes and trace elements, collected from the Atlantic and Pasific Oceans. It is 100% an organic nutrient. Thanks to organic material in the content, it increases the amount organic material in the used soil. It accelerates the vegetative and generative growth in plants by increasing organic material in root zone in used plants due to organic material in the content. Due to Alginic Acid and Gibberellic Acid  which are located in a natural way in the structure, it allows to obtain quality and plentiful product by increasing the speed and healthy root development in plants. It accelerates the vegetative and generative growth in plants by providing faster use of plant nutrients in the soil by the plant. It allows to be used by dissolving the plant nutrients such as Phosphorus, Potassium, Iron, Zinc which are accumulated in soil and can not be taken by the plant due to high pH value.             

                                                                                                           USAGE TYPE, TIME and QUANTITY
AREA of USE TIME of USE USAGE and AMOUNT
from LEAF from SOIL
All Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Strawberry etc.) It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 150-200 cc 1200 - 1500 cc / da
All Open Area Vegetable (Tomato, Pepper, Eggplant, Cucumber, Strawberry etc.) It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 150-200 cc 1500 - 1700 cc / da
Winter Vegetables with Whole Leaves (Cauliflower, Leek, Lettuce, Cabbage, Curly, Spinach, Aysberg etc.) It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 150-200 cc 1500 - 1700 cc / da
Melon, Watermelon and Pumpkin It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 150-200 cc 1500 - 1700 cc / da
All Tubular Plants (Sugar Beet, Potato, Onion, Turnip, Carrot, Garlic etc.) It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 150-200 cc 1500 - 1700 cc / da
Cut Flowers It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 150-200 cc 1200 - 1500 cc / da
All Fruit Trees (Apple, Pear, Cherry, Cherry, Apricot, Almond, Hazelnut, Walnut, Peach, Pistachio, Citrus etc.) It is applied 3 times with an interval of 20 days starting from the spring during vegetation. 100 liter water 200-250 cc 80 - 100 cc / tree
30 cc / pot or
1500 - 2000 cc / da
All Industrial Plants (Corn, Soybean, Chickpea, Bean, Lentil, Tobacco, Cotton, Sunflower, Tea etc.) It is applied twice with an interval of 20 days during vegetation starting from planting. 100 liter water 150-200 cc 1200 - 1500 cc / da
All Field and Forage Crops (Wheat, Barley, Paddy, Oat, Clover, Sainfoin, Vetch etc.) In field crops, tillering and stalling period is applied after all forms in green areas. 100 liter water 150-200 cc -