Product Name | : | CARMINA-PK 0-15-15 |
Type | : | NPK Solution of Fertilizer |
Guaranteed Content | : | W/W |
Phosphorus Pentoxide (P2O5) Soluble In Water | : | % 15 |
Potassium Oxyde (K2O) Soluble In Water | : | % 15 |
Form Of Market Presentation: 1 L – 5 L – 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON THE PLANT
CARMINA PK, is a mixture of plant nutrients containing phosphorus and potassium in a balanced way. Phosphorus is a plant nutrient very necessary for the generative development of the plants and its deficiency has an unfavourable influence on generative organs such as flowers, fruits and seeds as well as on the vegetative development, resulting in fruit without taste and of coarse-texture. Potassium regulates the water in the plant, enhancing the formation of the fine fibres of young sprouts to turn into ligneous branches at the soonest and this permits the plant to resist better to the winter cold. Phosphorus and potassium deficiency in plants sown and planted in fields where the product is used is not observed. Thanks to the potassium element, the resistance of the plants to frost in the early spring and late autumn increases in cultivates and sown areas where it is used. It also regulates the use of water in the plants; it reduces the quantity of water to be used. It enhances the formation of a more luxurious plant.
MODE OF USE, TIMING AND DOSAGE | ||
PLANT NAME | APPLICATION THROUGH LEAVES |
APPLICATION ON LEAF-SOIL |
Cut flowers | 150-200 cc / 100 L water |
250-300 cc / decare |
For all vegetables grown in greenhouses |
150-200 cc /100 L water |
250-300 cc / decare |
For all vegetables grown in winter |
200-250 cc /100 L water |
300-350 cc / decare |
All For winter Vegetables | 200-250 cc / 100 L water |
300-350 cc / decare |
Melon, Watermelon, Onions, Potatoes |
200-250 cc /100 L water |
300-350 cc / decare |
Strawberries, Raspberries, Vineyard |
200-250 cc /100 L water |
300-350 cc / decare or per vinestock 15 cc |
All Pome fruit | 300-350 cc /100 L water |
400-450 cc / decare or per vinestock 30 cc |
All Stone Fruit | 300-350 cc / 100 L water |
400-450 cc / decare or per vinestock 30 cc |
Citrus fruit, Olives and Bananas |
300-350 cc /100 L water |
400-450 cc / decare or per vinestock 30 cc |
For all industrial plants | 300-350 cc /100 L water |
400-450 cc / decare |
For cereals and green areas |
300-350 cc /100 L water |
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