Name Of The Product | : | NİTRO LEX MİX |
Type | : | Plant Based Liquid Organic Fertilizer |
Guaranteed Content | : | W/W |
Total Organic Material | : | % 25 |
Total Nitrogen (N) | : | % 1,50 |
Organic Carbon | : | % 10 |
Water Soluble Potassium Oxide (K20) | : | % 4 |
pH Range | : | 4,5 - 6,5 |
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS
NİTRO LEX MİX, is a product, consisting of a combination of various organic raw materials. It can be mixed in any ratio with water and given to the soil. It increases efficiency and quality in production. Thanks to organic materials in the content, it keeps the root zone warm and thereby the plant continues its operation in cold weather. It provides to acquire the beautiful colors of vegetables and fruits such as peppers, tomatoes, eggplant, cucumber, pumpkin, citrus. It reduces the formation of second quality fruit in fruit trees. It reduces block formation by 80-90% in plants such as tomatoes, peppers, cucumber, squash, bean. It helps to regulate the organic structure of soil.
USAGE, UTILIZATION TIME and AMOUNT of USE | |||
AREA of USE | TIME of USE | USAGE and AMOUNT | |
from LEAF | from SOIL | ||
Greenhouse and Greenhouse Vegetables (Tomato, Pepper, Eggplant, Garlic) | It is applied in 4-5 repetitions with an interval of 15-20 days during vegetation from planting to harvest. | 100 liter water 250-300 cc | 1 - 1.5 liter / da |
Open Field Vegetables (Tomato, Eggplant, Pepper, Cucumber, Bean etc.) | It is applied in 4-5 repetitions with an interval of 15-20 days during vegetation from planting to harvest. | 100 liter water 300-350 cc | 1.5 - 2 liter / da |
Winter Vegetables with Leaves (Lettuce, Cabbage, Curly, Spinach) | It is applied in 4-5 repetitions with an interval of 15-20 days during vegetation from planting to harvest. | 100 liter water 300-350 cc | 1.5 - 2 liter / da |
Strawberry | It is applied in 4-6 repetitions after planting, vegetative development period, fruit setting period and the end of harvest. | 100 liter water 250-300 cc | 1 - 1.5 liter / da |
Cut Flowers | It is applied 3-4 times from planting until the first and last breaking. | 100 liter water 250-300 cc | 1 - 1.5 liter / da |
Melon, Watermelon and Pumpkin | It is applied in 3-4 repetitions 20 days after planting during tuber tying period and tuber growth period. | 100 liter water 300-350 cc | 2 - 3 liter / da |
Sugar Beet, Potato, Onion, Turnip, Carrot, Garlic etc. | It is applied in 3-4 repetitions 20 days after planting during tuber tying period and tuber growth period. | 100 liter water 300-350 cc | 2 - 3 liter / da |
Vineyard | It is applied in the development period of the shoots and in the fruit growing period after flowering. | 100 liter water 200-250 cc | 1.5 - 2 liter / da |
Apple, Pear, Cherry, Sour Cherry, Apricot, Almond, Hazelnut, Walnut, Peach, Pistachio, Citrus | It is applied in the development period of the shoots and in the fruit growing period after flowering. | 100 liter water 350-400 cc | 200 cc / tree |
Banana | Maintenance time is applied. | 100 liter water 300-350 cc | 200 cc / tree |
All Industrial Plants and Legumes | It is applied in the development period after the first hoe and before the harvest. | 100 liter water 300-350 cc | 2 - 3 liter / da |
Wheat, Barley, Rye, Paddy | It is applied in weed medicine and tillering period. | 100 liter water 300-350 cc | - |
In Green Fields and Forage Plants | It is applied 10 days after each form. | 100 liter water 300-350 cc | - |