Product Name | : | PROXİMO PLUS |
Type | : | Compounded Liquid Algae |
Guaranteed Content | : | W/W |
Organic Material | : | % 8 |
Alginic Acid | : | % 0.3 |
Water Soluble Potassium Oxide (K20) | : | % 3 |
EC | : | 20.6 dS/m |
pH Range | : | 11.8 - 13.8 |
Form Of Market Presentation: 1 L – 5 L – 20 L
CHARACTERISTICS OF THE PRODUCT AND EFFECTS ON PLANTS
PROXİMO PLUS, a compounded liquid algae preparation. It is obtained from extract of algaes that contains most rich in vitamins, minerals, enzymes and trace elements, collected from the Atlantic and Pasific Oceans. It is 100% an organic nutrient. Thanks to organic material in the content, it increases the amount organic material in the used soil. It accelerates the vegetative and generative growth in plants by increasing organic material in root zone in used plants due to organic material in the content. Due to Alginic Acid and Gibberellic Acid which are located in a natural way in the structure, it allows to obtain quality and plentiful product by increasing the speed and healthy root development in plants. It accelerates the vegetative and generative growth in plants by providing faster use of plant nutrients in the soil by the plant. It allows to be used by dissolving the plant nutrients such as Phosphorus, Potassium, Iron, Zinc which are accumulated in soil and can not be taken by the plant due to high pH value.
USAGE, UTILIZATION TIME AND AMOUNT OF USE | ||
PLANT NAME | APPLICATION PERIOD | FOLIAR APPLICATION |
In Fruits | It can be applied in 15-20 day intervals: At the beginning of flowering After the fruit set, In high Nouaison period |
150 - 200 cc/100 L water 200 - 250 cc/100 L water 200 - 250 cc/100 L water Used in 3replications |
In Bananas, Citrus and Olive |
It can be applied in 15-20 day intervals: At the beginning of flowering After the fruit set, In high Nouaison period |
150 - 200 cc/100 L water 200 - 250 cc/100 L water 200 - 250 cc/100 L water Used in 3replications |
In Vineyards and Strawberry |
It can be applied in 15-20 day intervals: At the beginning of flowering After the fruit set, In high Nouaison period |
150 - 200 cc/100 L water 200 - 250 cc/100 L water 200 - 250 cc/100 L water Used in 3replications |
In Greenhouse Vegetables | Starting from the flowering period, With 10 day intervals |
150 cc / 100 L water Used in 5 replications |
In Open Area Vegetables | Starting from the flowering period, With 10 day intervals |
200 cc / 100 L water Used in 5 replications |
In Leaves Edible Vegetables | Starting from the period of 3-5 leaves It can be applied in 10 day intervals |
250 cc / 100 L water Used in 5 replications |
In Ornamental Plants | By accelerating the development, To improve the flower diameter,To improve color and generally, to ensure the appearance the potted flowers just like cut flowers | 100 cc / 100 L water Used in 3 replications |
In Field Crops | With herbicides | When It is applied in 300 - 400 cc / decar, Good results are obtained. |